Crabs
Edible crab species used as food sources.
4 taxa
12 entries
Crayfish
Freshwater crustaceans used as food in many regions.
4 taxa
9 entries
Krill and Small Crustaceans
Small edible crustaceans used directly or as ingredient inputs.
4 taxa
13 entries
Lobsters and Langoustines
Large clawed or spiny decapod crustaceans used as food.
4 taxa
13 entries
Shrimp and Prawns
Decapod crustaceans commonly harvested in marine and freshwater systems.
4 taxa
11 entries