Potassium Acetate
Potassium acetate (KC₂H₃O₂) functions as an acidity regulator and preservative.
Potassium Benzoate
Potassium benzoate (C₇H₅KO₂) is used as an antimicrobial preservative in acidic foods and beverages.
Potassium Bicarbonate
Potassium bicarbonate (KHCO₃) is used as a leavening agent and acidity regulator in baking.
Potassium Bitartrate
Potassium bitartrate (KHC₄H₄O₆) — cream of tartar — is used in baking powders and stabilizing egg foams.
Potassium Carbonate
Potassium carbonate (K₂CO₃) functions as an alkalizing agent in cocoa processing and noodle production.
Potassium Chloride
Potassium chloride (KCl) is widely used as a salt substitute and potassium fortification ingredient in foods.
Potassium Citrate
Potassium citrate (K₃C₆H₅O₇) is used as a buffering agent and potassium fortification compound.
Potassium Gluconate
Potassium gluconate (KC₆H₁₁O₇) is used in fortified foods and beverages as a potassium source.
Potassium Lactate
Potassium lactate (KC₃H₅O₃) is used as a preservative and antimicrobial agent in processed meats.
Potassium Phosphate
Potassium phosphates (KH₂PO₄, K₂HPO₄, K₃PO₄) act as buffering salts, emulsifiers, and mineral fortifiers.
Potassium Sorbate
Potassium sorbate (C₆H₇KO₂) is a widely used preservative that inhibits mold and yeast growth.