Small edible crustaceans used directly or as ingredient inputs.
Antarctic krill
Small crustacean used for oils and food ingredients.
6 entries
Pacific krill
Small marine crustacean used in processed marine ingredients.
1 entries
Small shrimp
Tiny crustaceans used dried, fermented, or paste products.
3 entries
Water mysids
Small crustaceans used in limited specialty food contexts.
3 entries