Large clawed or spiny decapod crustaceans used as food.
American lobster
Clawed lobster used in high-value shellfish markets.
3 entries
European lobster
Atlantic clawed lobster used in premium seafood.
5 entries
Langoustine
Small lobster-like crustacean used in European cuisine.
2 entries
Spiny lobster
Warm-water lobster lacking large claws, used globally.
3 entries