Saltwater fish species used as food sources.
Atlantic cod
Marine whitefish used fresh, salted, and frozen.
4 entries
Atlantic mackerel
Oily marine fish used in canned, smoked, and fresh products.
2 entries
Herring
Pelagic marine fish used in pickled, salted, and smoked forms.
2 entries
Sardine
Small pelagic fish widely used in canned and fresh markets.
3 entries
Tuna
Large pelagic fish group used in fresh and canned products.
9 entries