Cereal and grain monocots including rice, maize, wheat, barley, millet, sorghum, and oats.
Barley
Grass grain used in porridges, soups, and malt foods.
3 entries
Maize (Corn)
Grass grain used fresh, dried, milled, and as starch ingredient.
5 entries
Millet
Small-seeded grass grains used in porridges and flatbreads.
4 entries
Oats
Grass grain used for flakes, groats, and porridge products.
3 entries
Rice
Staple grass grain used as whole grain and milled rice products.
2 entries
Rye
Grass grain used for dense breads and mixed grain foods.
5 entries
Sorghum
Drought-tolerant grass grain used in staple foods.
3 entries
Teff
Small grass grain used in fermented flatbreads and porridges.
4 entries
Wheat
Major grass grain used for breads, noodles, and flour foods.
5 entries