Dicalcium Phosphate
Dicalcium phosphate (CaHPO₄) is used in cereals, supplements, and fortified foods as a calcium and phosphorus source.
Dipotassium Phosphate
Dipotassium phosphate (K₂HPO₄) is used as a buffering agent and emulsifier in foods and beverages.
Disodium Phosphate
Disodium phosphate (Na₂HPO₄) is used as a buffer and emulsifying salt in foods such as processed cheese.
Monocalcium Phosphate
Monocalcium phosphate (Ca(H₂PO₄)₂) is used in baking powders as a leavening acid and in food fortification.
Monopotassium Phosphate
Monopotassium phosphate (KH₂PO₄) is used as a buffering salt and nutrient in foods and fermentation media.
Monosodium Phosphate
Monosodium phosphate (NaH₂PO₄) is used as a buffering salt and acidity regulator.
Phosphoric Acid
Phosphoric acid (H₃PO₄) is used as an acidulant and acidity regulator, particularly in beverages.
Tricalcium Phosphate
Tricalcium phosphate (Ca₃(PO₄)₂) is used as a mineral fortifier and anti-caking agent.
Tripotassium Phosphate
Tripotassium phosphate (K₃PO₄) is used as an alkalizing and buffering agent in food processing.
Trisodium Phosphate
Trisodium phosphate (Na₃PO₄) is used as a processing aid and buffering salt in some food systems.