Yeasts in the genus Saccharomyces, the most widely used edible yeasts in human food systems. They are responsible for bread fermentation, brewing, and much of the yeast biomass consumed directly or indirectly in foods.
Saccharomyces Yeasts
Yeasts in the genus Saccharomyces, the most widely used edible yeasts in human food systems. They are responsible for bread fermentation, brewing, and much of the yeast biomass consumed directly or indirectly in foods.