Foods whose primary biological origin is microbial biomass or direct microbial output, including yeast or bacterial biomass and ingredients produced directly by microbial metabolism.
Living Cultures
Living microorganisms intentionally used in food fermentation and maturation processes, including bacteria and yeast cultures that transform foods during production.
8 taxa
0 entries
Microbial Biomass
Food ingredients composed primarily of harvested microbial cells or cell-derived biomass produced through fermentation for nutrition or functionality.
4 taxa
0 entries
Microbial Metabolites
Molecules produced through microbial metabolism that are used as ingredients, processing aids, or functional compounds in foods.
4 taxa
0 entries