Foods whose primary biological origin is plant tissue or plant products, including roots, stems, leaves, flowers, fruits, seeds, grains, legumes, nuts, and plant-derived oils, starches, and sweeteners.
Eudicots
Flowering plants with two seed leaves; includes most legumes, brassicas, fruits, and many vegetables.
67 taxa
223 entries
Ferns and Allies
Non-seed vascular plants with limited edible use in specific traditional food systems.
12 taxa
30 entries
Gymnosperms
Seed plants with exposed seeds; limited but relevant edible seeds and flavoring materials.
13 taxa
24 entries
Magnoliids and Basal Angiosperms
Early-diverging flowering plant lineages with important culinary crops and spices.
26 taxa
61 entries
Monocots
Flowering plants with one seed leaf; includes grasses, palms, and many staple monocot crops.
41 taxa
119 entries
Mosses and Liverworts
Non-vascular plant groups with very limited direct food use, mostly regional or historical.
12 taxa
24 entries