Bean and pulse plants including pea, lentil, chickpea, peanut, and soybean.
Chickpea
Pulse legume used whole, milled, or as paste.
5 entries
Cowpea
Drought-tolerant legume crop used as pulse and vegetable.
5 entries
Dry bean
General dry bean crops used in global cuisines.
6 entries
Green pea
Legume seed crop used fresh and dried.
3 entries
Lentil
Pulse legume used split or whole in staple foods.
5 entries
Peanut
Legume seed crop used as nut food and ingredient.
5 entries
Pigeon pea
Tropical legume crop used in split pulse foods.
3 entries
Soybean
Protein-rich legume crop used whole and processed.
2 entries