Aquatic flowering plants used for edible seeds and rhizomes in some cuisines.
Fox nut (Gorgon nut)
Aquatic seed used roasted and in snack products.
3 entries
Lotus root
Aquatic rhizome vegetable used in soups and stir-fries.
3 entries
Lotus seeds
Aquatic seed food used fresh, dried, and in sweets.
3 entries
Lotus stem
Tender lotus stem tissue used as vegetable.
3 entries
Water lily tubers
Aquatic tuber foods used in regional traditions.
3 entries