Of the Standard of Taste
{"WorkMasterId":5518,"WpPageId":263335,"ParentWpPageId":189587,"Slug":"of-the-standard-of-taste","Url":"https://chrisdeasy.com/theos/humanities/philosophy/philosophers/david-hume/of-the-standard-of-taste/","RelativeUrl":"theos/humanities/philosophy/philosophers/david-hume/of-the-standard-of-taste/","HasFullText":true,"RawHtmlLength":69671,"CleanHtmlLength":15901,"Kicker":"Philosophy Work","Title":"Of the Standard of Taste","Deck":"Hume argues that aesthetic judgment can be corrected by practice, comparison, delicacy, good sense, and freedom from prejudice.","BackLink":{"Text":"Back to David Hume","Url":"https://chrisdeasy.com/theos/humanities/philosophy/philosophers/david-hume/"},"AuthorCard":{"Label":"Author","Title":"David Hume","Url":"https://chrisdeasy.com/theos/humanities/philosophy/philosophers/david-hume/","MediaHref":"","ImageSrc":"https://chrisdeasy.com/wp-content/uploads/david-hume-01-ramsay-1754-1.jpg","ImageAlt":"David Hume by Allan Ramsay, 1754","FilterTerra":"Western Europe","ClickText":"David Hume","ClickHref":"https://chrisdeasy.com/theos/humanities/philosophy/philosophers/david-hume/","Copies":["1711 CE – 1776 CE","Edinburgh","Scottish Enlightenment philosopher who transformed empiricism, skepticism, moral psychology, aesthetics, political economy, natural religion, and the philosophy of science through a systematic science of human nature."]},"ContextCards":[{"Label":"Period","Key":"Period:3","Title":"Early Modern History","DateText":"1500 CE – 1799 CE","Url":"https://chrisdeasy.com/theos/humanities/philosophy/eras-of-thought/philosophers-of-early-modern-history/"},{"Label":"Era","Key":"Era:9","Title":"Enlightenment and Proto-Industrial","DateText":"1700 CE – 1799 CE","Url":"https://chrisdeasy.com/theos/humanities/philosophy/eras-of-thought/philosophers-of-early-modern-history/philosophers-of-the-enlightenment-and-proto-industrial/"},{"Label":"Composition","Title":"1757 CE","Url":"","DateText":""}],"DateNote":"Displayed year follows publication in Four Dissertations in 1757.","GeoCards":[{"Label":"Region","Key":"Region:1"},{"Label":"Terra Avita","Key":"TerraAvita:1"},{"Label":"Terra Avita Region","Key":"TerraAvitaRegion:2"},{"Label":"Modern Country","Key":"Country:GBR:1"}],"OriginalTitle":"Of the Standard of Taste","Language":"English","DisciplineCards":[{"Label":"Primary Discipline","Key":"Discipline:aesthetics"},{"Label":"Secondary Discipline","Key":"Discipline:epistemology"}],"Tradition":"Scottish Enlightenment","FullText":{"Title":"Full Text","Copy":"Full text is available on a separate page for readability.","Url":"https://chrisdeasy.com/theos/humanities/philosophy/philosophers/david-hume/of-the-standard-of-taste/full-text/","Label":"Full Text","Kicker":"Open full text","Cards":[{"Url":"https://chrisdeasy.com/theos/humanities/philosophy/philosophers/david-hume/of-the-standard-of-taste/full-text/","Label":"Full Text","Kicker":"Open full text"}]},"CoreThesis":["Hume argues that aesthetic judgment can be corrected by practice, comparison, delicacy, good sense, and freedom from prejudice."],"Classification":{"AlternateTitles":"Essay Of the Standard of Taste","KeyConcepts":"taste; 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