Foods whose primary biological origin is macroalgae or microalgae, including seaweeds and algae-derived edible materials such as certain oils, gels, and nutrient concentrates.
Algae Groups
Brown Seaweeds
Edible brown macroalgae used as sea vegetables or extraction feedstock.
6 taxa
21 entries
Green Seaweeds
Green macroalgae eaten fresh, dried, or as sea vegetable ingredients.
5 taxa
13 entries
Red Seaweeds
Red macroalgae including nori, dulse, agar, and carrageenan seaweeds.
7 taxa
17 entries
Edible Microalgae
Microalgae and cyanobacteria used as powders, concentrates, oils, or supplements.
3 taxa
9 entries