Food ingredients composed primarily of harvested microbial cells or cell-derived biomass produced through fermentation for nutrition or functionality.
Arthrospira (Spirulina)
Filamentous cyanobacteria cultivated worldwide as a protein-rich microbial food biomass.
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Chlorella (Chlorella)
Single-celled green microalgae cultivated as edible microbial biomass for nutrition and supplements.
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Cupriavidus (Hydrogen Bacteria Protein)
Hydrogen-oxidizing bacteria grown using CO₂ and hydrogen to produce edible microbial protein biomass.
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Methylococcus (Single-Cell Protein Bacteria)
Methane-utilizing bacteria cultivated industrially to produce protein-rich microbial biomass.
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