Structural Fungal Foods
Foods in which filamentous fungi grow through a solid substrate and become part of the food’s physical structure. The fungal mycelium binds and transforms the material into a cohesive edible product.
3 entries
Transformative Fungal Cultures
Food systems in which fungi grow on a substrate primarily to release enzymes that chemically transform starches, proteins, or other compounds, enabling fermentation and flavor development while the substrate itself remains the main food mass.
3 entries