Foods whose primary biological origin is fungi, including mushrooms, truffles, mycoprotein, and fungus-derived ingredients used as whole foods or culinary components.
Cultivated Edible Mushrooms
Farmed macrofungi cultivated for direct food use, including common commercial mushroom groups.
13 taxa
37 entries
Edible Yeasts
Food-use yeasts consumed directly or as biomass-derived ingredients, including baker's yeast products and yeast extracts.
4 taxa
10 entries
Fungal Culture Foods
Foods whose defining edible component comes from intentional growth of culinary fungi, such as mold-ripened or koji-based products.
2 taxa
6 entries
Mycoprotein Biomass
Protein-rich food biomass produced from filamentous fungi through controlled fermentation.
2 taxa
5 entries
Truffles and Hypogeous Fungi
Edible subterranean fungi and related gourmet fungal species.
2 taxa
6 entries
Wild Edible Mushrooms
Foraged macrofungi harvested from natural ecosystems for direct consumption.
4 taxa
12 entries