Filamentous Fungal Mycoprotein
Protein-rich edible biomass produced by cultivating filamentous fungi in controlled fermentation systems. The fungal mycelium forms fibrous structures that mimic the texture of meat.
2 entries
Single-Cell Fungal Protein
Edible protein biomass produced from yeast-like fungi grown in fermentation tanks, where individual cells are harvested and processed into food ingredients or protein products.
3 entries