Candida and Torula Yeasts
Yeasts such as Candida utilis (commonly called torula yeast) cultivated industrially as edible biomass and savory flavor ingredients used in soups, sauces, and seasoning bases.
2 entries
Kluyveromyces Yeasts
Yeasts in the genus Kluyveromyces that can metabolize lactose and are used in dairy fermentations and food biotechnology processes.
3 entries
Saccharomyces Yeasts
Yeasts in the genus Saccharomyces, the most widely used edible yeasts in human food systems. They are responsible for bread fermentation, brewing, and much of the yeast biomass consumed directly or indirectly in foods.
3 entries
Yarrowia Yeasts
Yeasts such as Yarrowia lipolytica, known for producing lipids and flavor compounds and increasingly used in modern food biotechnology and edible microbial biomass production.
2 entries